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What else can I help you with?
Is salt prishable or non-perishable?
Salt is non perishable.
Is ketchup non-perishable?
Ketchup is a non perishable food item
Is an orange a perishable food?
yes
To make one liter of orange squash you need 200ml of orange concentrate what proportion of the orange squash is orange concentrate?
20%
What is another name for produce that is not as perishable?
Non-perishable produce.
When you put concentrated orange squash into water what happens?
When you put concentrated orange squash into water, the flavor, sweetness, and color of the orange squash will mix with the water, creating a diluted orange-flavored drink. The more concentrated the squash, the stronger the orange flavor will be in the water.
Is diluting orange squash a physical change?
Yes, diluting orange squash is a physical change. This is because the chemical composition of the orange squash remains the same before and after dilution. The change in the appearance and properties of the orange squash when mixed with water is solely a physical change, as it does not involve any chemical reactions.
What color is butternut squash?
Butternut squash is a light brownish-orange color on the outside and orange on the inside.
What is the difference between orange juice and orange squash?
Orange Juice: Juices are usually natural, fresh and original. We have to consume as such. Orange squash: A squash contains 35% of fresh juice and 45% of sugar. It is fairly concentrated than the juice. We have to use the squash by adding water.
Are potato chips perishable or non-perishable?
Non-perishable. Because it won't rot for a very long time. Sure, it can stale, but not rot. Other things like cans and non- fresh things are mostly non-perishable. However, things like fruits, vegetable, fresh produce, poultry, and other things that need to be freezed or refrigerated are perishable.
What kind of vegetable is orange?
Acorn Squash, Butternut Squash, Sweet Potato, and Carrots are all orange veggies
How does an acorn squash turn orange as it ripens?
An acorn squash turns orange as it ripens due to the accumulation of carotenoid pigments in its skin. These pigments develop as the squash matures, giving it its characteristic orange color.
