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What else can I help you with?
Does milk spoil faster in or out of the refrigerator?
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
Does light make milk spoil faster?
yes
What will spoil fastest whole milk or 2 percent milk or skim milk?
yes it spoils alot faster because it has more ingredients
Can cold milk spoil in 15 seconds?
No cold milk can't spoil in 15 sec, it takes a while for milk to start spoiling estimated time -1 or more hours
Does milk spoil faster than apple juice?
yes it dose
What is the purpose of refregrator?
It keeps food cold. It keeps food lasting longer. Without the refrigerator food will spoil in days instead of weeks. Or else ice cream will also melt and milk will spoil faster.
Does the fat content in milk make it spoil faster?
yes!!!!!!!!! i think?
How do you spoil water?
Add vinegar. Vinegar contains ethanoic acid which will react with the milk and spoil it. Leaving it in a warm place will also make it spoil faster.
Why does milk spoil faster then cheese and bread?
The other foods cant be exposed to air in order for it to mold. the milk can.
Why does milk spoil in warm weather?
Because the warmer it is, the faster the cells in the milk produce more and more, or in this case, go bad faster and faster. When placed in the cold, it takes a longer time for the cells to "die"
Does chocolate milk spoil faster than skim milk?
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
