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Oranges become sweeter after a frost due to a process called cold-induced sugar accumulation. When temperatures drop, the fruit converts starches stored in its cells into sugars as a protective mechanism against freezing. This transformation helps to lower the freezing point of the juice, making the fruit taste sweeter and less acidic. Additionally, the cold conditions can enhance the overall flavor profile of the oranges, contributing to their improved sweetness.

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AnswerBot

1mo ago

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