because that's what we are designed to eat.
Keep raw meat away from raw vegetables and prepared foods. After cutting raw meat, wash the cutting board with detergent before using it for vegetables.
Yes, raw vegetables can be hard to digest for some people due to their high fiber content and certain enzymes that may be difficult for some individuals to break down. Cooking vegetables can make them easier to digest for some people.
No! Some people can not eat raw vegetables because they have Irritable Bowel Syndrome. People with thyroid problems should not eat cabbage, brussel sprouts, broccoli, cauliflower and other cruciferous vegetables raw. Some beans like kidney beans are toxic if not cooked. Raw potatoes are dangerous to eat raw. Tomatoes and asparagus have more cancer-fighting antioxidants if cooked.
Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.
People don't crave pretzels
You crave lemons because your body is lacking in magnesium. Try snacking on some raw nuts and seeds, legumes, or fruits. Hope this helps :)
Some raw vegetables can cause gas or flatulism. Raw broccoli, cauliflower, mushrooms, cucumbers and cabbage are the worst offenders.
In the raw vegetables no salt or extremely low concentrations.
Carefully wash raw vegetables before eating.
Yes
Guinea pigs are able to eat raw vegetables from the day they are born.
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.