So that they can reproduce. All fruits and vegetables have a seed of some kind.
Typically, there are no seeds in a pickle. Pickles are cucumbers that have been pickled in vinegar or brine, which does not involve keeping the seeds.
Pickles are cucumbers so they are fruit.A cucumber/pickle is a fruit because it has seeds.
its the seeds that make it spicey,other words,it wont be salsa without seeds!
711 you can buy dill pickles!
Because it is a cucumber, it is considered a fruit. A cucumber is, in turn, considered a fruit because it has seeds.
Pickles come in many shapes and sizes. But some pickles can be small like the size of your pinky or some the size of your foot! Pickles are usually a jade green colour and they usually have indents in them. The inside of a pickle is usually a lighter green and they are filled with seeds in the center. When you buy a jar of pickles some might have a little stem on top. That is totally natural.
Some delicious sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are canned in jars to preserve their flavor and crunchiness.
kalonji it looks similar to black sesame seeds but tastes completely punjent used in pickles for tempering
One delicious sweet pickles canning recipe that I recommend is to combine cucumbers, vinegar, sugar, salt, mustard seeds, and dill in a jar. Let it sit in the refrigerator for a few days before enjoying the sweet and tangy flavor of homemade pickles.
People can make sunflowers seeds that are flavored by dill pickles, by soaking the seeds in a jar of pickle juice. Sunflower seeds should be soaked in the pickle juice for a couple days.
Polish dill pickles are typically more sour and tangy compared to kosher dill pickles, which are known for their garlicky and slightly sweet flavor. In terms of preparation, Polish dill pickles are often fermented in a brine solution with additional spices like mustard seeds and allspice, while kosher dill pickles are made using a simpler brine with garlic and dill.
The Marathi name for nigella seeds is "kalonji" (कलौंजी). These seeds are commonly used in Indian cuisine for their distinct flavor and are often added to breads, pickles, and various dishes. Kalonji is also known for its medicinal properties in traditional practices.