The non-stick coating on the frying surface has worn off, and no longer provide the buffer it used to, and the egg sticks just as it would on any ordinary metal surface.
scrambled eggs fried eggs poached eggs a tasteless omelet
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
Poached Eggs - 2011 is rated/received certificates of: Australasia:E
Eggs benedictine
chicken eggs are quite nice poached, so is salmon
porridge!
Poached eggs on toast and a cup of hot strong tea is a good breakfast meal.
Well, within the limits of the technology, they're non-stick. The problem is that egg proteins can latch onto anything as they cook. Nothing on earth is truly non-stick where cooking eggs is concerned.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
Wherever there are bird or reptilian eggs, there is also egg white.
They have nine grams of fat?!
They have nine grams of fat?!