Popcorn pops because of small amounts of water in each kernel. As it is heated the water becomes steam causing it to pop. They don't all pop at the same time because it takes longer for steam to build up in some compared to others. Some may pop very fast while others go slower.
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
popcorn doesnt grow. you have to cook corn kernels.
Until (almost) all kernels have popped.
It's all the same bud
Yes. All popcorn will leave a few old maids.
Kernels pop more at room temputare and always spread out the popcorn package to get all the kernels to pop hope this helps.
No, some brands offer "Natural" flavored popcorn. You can also buy bagged kernels and pop them on your stovetop with your own ingredients.
No, there will always be a tew old maids when the corn is popped.
The amount of unpopped kernels in popcorn can vary based on factors such as the type of popcorn kernel, the popping method, and the storage conditions. However, popcorn brands like Orville Redenbacher's and Pop Secret are known for having fewer unpopped kernels due to their use of high-quality kernels and specialized popping techniques. Additionally, microwave popcorn brands that offer "100% whole grain" or "premium" varieties tend to have a higher popping rate with fewer unpopped kernels.
Different bags mean different ages and storage places. They could of been made with different things and older things. All popcorn bags are different might have less kernels or less unpopped kernels when u cook it. I am doing a science fair project and I'm doing it on, "Does the different brands of popcorn affect the total of unpopped kernels?" I have a lot of info that you can see above. You think there is no a lot of info but go to Google and type in, "does different types of popcorn affect the total of unpopped kernels and look. One thing that makes a difference is amount of popcorn in the bag, how much time you put it in for, and the most important is INGREDIENTS. This girl did something like this and she said palm oil makes a difference. The smallest things make the biggest differences.
All popcorn contain a small amount of water. When the popcorn gets heated the water inside the popcorn kernel turns to steam. The steam then starts to pressure the kernel shell and soon bursts making the kernel inside out, and the soft stuff inside the kernel puffs.
No. The bags come in different sizes. Also, even if they are the same sizes, there is a reason why some bags can stay in the microwave and pop longer(because they have more kernels) and some are done in under a minute (because they have less kernels.)