Right after you twist the pretzels into shape you usually spread an egg glaze on the pretzels. Since they are moist, the salt sticks to them. When you take them out of the oven, you will see that the salt has actually baked into the pretzel.
b/c that is the way God made pretzels....
There are approximately 1 cup in 8 ounces of pretzels, as pretzels are relatively light and airy. However, the exact measurement can vary slightly depending on the type and shape of the pretzels. For more precision, it’s best to use a kitchen scale or measuring cups.
it is said that the shape was made by a irish monk for the pope to symbolise the celtic knot.that is what i was told at least.there are many different stories.hope this helped.
Pretzels are traditionally prepared by shaping the dough into the classic twisted shape and then soaking them in a lye bath. This step gives pretzels their unique flavor and chewy texture before they are baked.
Pretzels are typically leavened, as they are made with yeast dough, which ferments and causes the dough to rise. This leavening process gives pretzels their chewy texture and characteristic shape. However, some recipes may use baking soda instead of yeast, resulting in a non-leavened type of pretzel. Overall, traditional pretzels are considered leavened.
Pretzels without salt are called pretzels
2015 at my house
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
People don't crave pretzels
you get pretzels by eating them. tada!
Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.