The bacteria or enzymes in some cheeses create bubbles during the formation of the cheese. We find that these hollow spaces, when sliced, appear as the holes you see.
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
some can but most dont
OpinionI'd say tangy.AnswerIt differs with different cheeses.Some cheeses add a creamy taste and texture, some bitter, others slightly sweet or with a hint of spice.No two cheeses taste the same.
There are usually 18 holes in a golf course; some have 9 holes or some multiplier of 9 holes. I have played at golf clubs with 9, 18, 27 and 36 holes. However, a standard "round of golf" at most golf clubs / courses involves 18 holes.
Cheese is naturally white. They add coloring to make it yellow.
Some cheeses similar to provolone that you can try include mozzarella, gouda, and fontina.
A normal golf course is 18 holes. Some courses have 9 holes, others 27 and some have a couple of courses 36 holes etc. An official competition round is always played over 18 holes.
*
some have peploe on it and some dont
Here are some cheeses that begin with the letter M:MuensterMonterey JackMozzarellaMascarpone