Salt adds savour and salt (in small amounts) is required as part of human nutrition.
Table salt is a mineral. One can cook with salt. It is a member of the halides, and the formula for table salt, or Halite, is NaCl. There is another salt as well that sometimes people use. It is low in sodium, and it is called sylvite. It is a potassium salt, and has the formula KCl. It has a bitter taste to it.
Yes, since it is not possible to cook without some salt.
Yes, you could because if you cook it will turn into salt.
yes
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
chicken tenders
Don't cook it with salt.
use herbs, salt, pepper and spices. cook it over a fire and then inhale it throught the hole in your face.
it gets hot.
cook
you don't
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.