Yes, you could because if you cook it will turn into salt.
you don't
Pinch of salt.
You can learn how to cook salt potatoes by following a recipe that includes boiling small potatoes in heavily salted water until they are tender.
Yes, it is possible to cook with sea water, but it is important to first remove the salt by boiling and reducing it to concentrate the flavors.
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
Leavi it out in the sun and keep away from water.
yes the salt raises the temperature to boil faster
Pure water has a boiling point of 100 degrees C. With limited exception, this is the maximum temperature for aqueous water, above which it becomes a gas. When you add salt, it raises the boiling temperature, therefore raising the maximum temperature. By adding salt, you're effectively raising the temperature of the water.
Water is a bad conductor of heat.salt has a slightly high boiling point
No, it is not safe to cook with ocean water due to its high salt content, which can be harmful to consume in large quantities. It is best to use clean, fresh water for cooking.
Erm Cook it in water so theres still some pink inside, and remembered to have a small cup full of salt