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yes! it does when you add the salt to the boiling water it goes up by two degrees. and that makes the water boil more and cooks the spaghetti faster.
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∙ 14y ago
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Why did'NT the salt water boil faster tan the plain water?
Because salt raises the boiling point of water...which is why you cook things like eggs and pasta in salted water: because of this effect, the water gets hotter and the food gets done faster.
Does oil cook food faster than water?
Yes, it does.
Does pasta cook faster when the water has already started to boil?
Yes. If you place pasta in already boiling water it will be quicker, because usually you time the cooking of pasta from when the water begins to boil.
Why does an egg cook faster when there is more hot water?
Salt - an impurity - elevates the boiling point of water. Egg will be cooking at a temperature higher than 100 degrees celsius.Denaturation of protein/cooking of egg will occur in less time.
Does salt water or fresh water evaporate faster?
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
How could you make spaghetti cook faster?
Well, what not to do to make spaghetti cook slower is raise the temperature or hurry and cook it for less time. This will either uncook or overcook the spaghetti and it will taste bad... I've tasted it in person and you do not want to taste it... :PSo, to make spaghetti cook faster, ll you have to do is boil the water, add the spaghetti, stir it well, and simmer it for about 8 minutes... not 7.5 or 8.5.
How do you make spaghetti to cook faster?
It takes to long to get the noodles softened.
Can you cook spaghetti squash on the stove or microwave?
Better and faster in the microwave.
Step by step on how to cook a spaghetti?
their are allot of steps to cook spaghetti but the easiest step is to put 3.2cup of water to boil on the stove then add the full pack of spaghetti then leave the spaghetti with water for about 12.5 minutes if the spaghetti is leave take out the water and yous the spaghetti for any thing
Why did'NT the salt water boil faster tan the plain water?
Because salt raises the boiling point of water...which is why you cook things like eggs and pasta in salted water: because of this effect, the water gets hotter and the food gets done faster.
How to cook a spegatte?
To cook spaghetti, bring a saucepan of salt water to the boil. Place the spaghetti in the saucepan and cover with a tight fitting lid. Cook for about 15-20 minutes. Drain the pasta and serve with your favorite sauce.
How does adding salt to water effect how it boils?
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Which cooks faster pasta or spaghetti?
Fresh homemade pasta cooks the fastest as it does not need to be re-hydrated as part of the cooking process. As for dry pasta, the thinner and lighter the pasta the faster it will cook. Typically a thin egg noodle or a thin spaghetti will cook faster than a thick tube shape. Also whole wheat flour pastas tend to take longer than traditional flour. Traditional flour is already broken down in processing, the whole grain in whole wheat takes longer to be penetrated by the water. There are many different kinds of pasta made from many different ingredients, but it's pretty simple to figure out that the thinner the pasta, the faster the water will penetrate and soak through to cook it.
Will egg cook faster in boiling water than simmering water?
boiling water.
What do you cook spaghetti sauce in?
a pan
Did James Cook discover spaghetti?
no
Does oil cook food faster than water?
Yes, it does.
