Well, what not to do to make spaghetti cook slower is raise the temperature or hurry and cook it for less time. This will either uncook or overcook the spaghetti and it will taste bad... I've tasted it in person and you do not want to taste it... :P
So, to make spaghetti cook faster, ll you have to do is boil the water, add the spaghetti, stir it well, and simmer it for about 8 minutes... not 7.5 or 8.5.
It takes to long to get the noodles softened.
Cook up some spaghetti or make egg sandwiches.
Don't cook it, otherwise it will go all floppy. Design your bridge and glue the dry spaghetti together.
You don't need any meat to cook spaghetti for 250 people but you need about 1lb meat per four persons to make bolognaise.
You dont need stock cubes to make spaghetti... Boil water, add pasta, cook until it's the right texture for you, drain & eat
It is not true.
To make it cook faster
No Because i believe it actually makes it softer when u cook them
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.
u could put a twin turbo in to make the engine faster
yes the salt raises the temperature to boil faster
You can cook spaghetti with tomato sauce, and have meatballs on the side. That way your vegaterians can eat the tomato sauce and noodles and the real eaters can add some meatballs.. Garlic Bread and salad also go great with spaghetti, all of which are easy to make.