No Because i believe it actually makes it softer when u cook them
Yes spaghetti can be cut. You can cut it after or before it is cooked.
Spaghetti and sauce, but Charlie cooks it the wrong way by not stirring the noodles and microwaving the sauce with the jar top on. :)
before
first you buy spaghetti noodles at the store then you buy spaghetti suace then you go home and filla pot with the noodles then you pour water in the pot until the noodles are completely covered then you boil them until they are soft last, you put thm on a plate/bowl pour sauce on it and put whatever veggies you have in it stir it then viola!
It is widely accepted that spaghetti originated in China following Marco Polo's travels to the country. What is for sure is that commercial contact with China during the Renaissance period did encourage the cooking of noodle type pasta into Italy. No. Noodles have been known to be produced worldwide since prehistory. We know that during the Roman empire, and undoubtedly long before, noodles were manufactured; there is evidence for this. All over the world, noodles have been made for centuries. Italy is famous for its pasta made with eggs and semolina; China is known for its rice noodles, but basically it's all a matter of using available ingredients to provide something to go with the sauce.
Noodles can, indeed, burn. Usually noodles are boiled then removed from the heat and drained before the liquid boils away. But if left untended, the cooking liquid could boil off and the noodles would scorch and burn very quickly.
If we assume noodles were brought into Italy from China during the Renaissance period and the dish was refined at the time to create the 'spaghetti' we all know and love then spaghetti has must be entering its 700th year by now. Spaghetti of course is plural. A spagho is a single strand of pasta and can be of various diameters of which spaghetti is one but certainly not the thinnest. While it is popular wisdom that spaghetti - noodles - originated in China, pasta goes back in many countries to before recorded history. It was certainly made in what is now Italy during Roman times.
For pre-packaged noodles, the spice sachet usually goes in after the noodles are cooked.
Put it in a pan on your stove and keep it on low until time to serve. Make sure you stir it constantly, but also make sure you don't break up the noodles.
Yes
pasta in general:Sometime before the 13th century when Marco Polo wrote about noodles in china. According to the Food and Culture Encyclopedia, the Romans had noodles definitely by the 4th century. It is assumed that the Roman soldiers brought it with them to England when they invaded.
A noodle is food made from unleavened doughthat is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). InAmerican English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes.