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Yes, it does.
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∙ 13y ago
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Why do small pieces of food cook faster than large pieces of the same food?
This is to do with surface area. With the same amount of food cut into smaller pieces, the water is in contact with a greater amount of the food. This means two things:- 1) more of the food is being cooked at one time 2) because all the pieces are smaller it will take less time to cook the pieces properly because they are smaller.
What does food coloring mix into the fastest hot warm or cold water?
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
Does stripnall evaporate faster than water?
Does strip-n-all evaporate faster than water
Does water in the sun evaporates faster than water in the shade?
the water in the sun evaporates faster than in the shade because the heat speeds up the process of evaporation
Does land lose heat faster than water?
Soil is solid. Its molecules are close to one another so it heats faster. It also cools faster. Water is liquid. Molecules in liquids are farther apart so water heats more slowly............ Andre Ü
Why does food cook faster in hot water than cold water?
Because cooking imply heating something up. Cold water wont heat your food
Will egg cook faster in boiling water than simmering water?
boiling water.
How does adding salt to water effect how it boils?
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Why should a cup with warm water spread food dye faster than ice water?
Molecules in warm water are moving faster than those in the colder water.
Why is specific heat different for water and oil?
Water wont get hotter than boiling otherwise it evaporates. Oil can reach higher temperatures which cooks food faster and makes food crispy, but you can still cook with oil at low temperatures also, like when making pomme fondant.
How thin slices of carrot cook faster than a big chunk of carrot?
Thin slices of carrots cook faster than big chunks of carrots
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
What cooks faster mussels or clams?
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
Why do you need to cook some foods longer in the mountains?
Because water boils lower than 100°C on a mountain, can you cook the food the water has already started to evaporate leaving food partially cooked or raw.
Why is food cooked more rapidly by boiling it in a salt water than by boiling it in a pure water?
Food cooks faster in salt water because the salt in the water wraps the food which the chemical reactions from the surface of the food and the salt that contracts and it likes heat the food faster.
Why do small pieces of food cook faster than large pieces of the same food?
This is to do with surface area. With the same amount of food cut into smaller pieces, the water is in contact with a greater amount of the food. This means two things:- 1) more of the food is being cooked at one time 2) because all the pieces are smaller it will take less time to cook the pieces properly because they are smaller.
Why hot water dissolves food coloring faster than cold water?
I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.
