Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Adding salt to water increases the boiling point of water, which in turn can decrease the rate of evaporation. However, once the water is in the liquid state, the presence of salt does not significantly affect the process of evaporation.
Adding salt to ice lowers its temperature and melting point. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
Adding more salt to water increases its density, making objects more buoyant and easier to float in the water. It also lowers the freezing point of water, allowing it to remain liquid at colder temperatures. Additionally, salt increases the boiling point of water, meaning it will take longer to reach its boiling point.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
it makes the water boil faster
The water that boils fasteris fresh water because salthas an effect on water.
To test if adding salt to water increases the boiling point of the water, do the following: boil a sample of pure water until it boils. Measure the temperature at which the pure water boils. Take another sample of pure water and add salt to it, then boil this sample under the same conditions. Measure the temperature at which the salt water boils. If the latter temperature is higher, salt does increase the boiling point of water.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Nope.
saltwater boils the fastest
Yes, adding salt to water can slightly increase its boiling point, but it won't make the water boil significantly faster. The main purpose of adding salt to water when cooking is to enhance flavor, not to speed up the boiling process.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Adding salt to water increases the boiling point of water, which in turn can decrease the rate of evaporation. However, once the water is in the liquid state, the presence of salt does not significantly affect the process of evaporation.
yes, but i couldn't tell you the mechanics of it.
I know salt does. I did an experiment at home. I took six cups water at 45degree f boiled it with no salt and it took 2 minutes longer to boil than six cups of water at the same temperature with a teaspoon of salt