Water is a bad conductor of heat.salt has a slightly high boiling point
It is not true.
Because salt raises the boiling point of water...which is why you cook things like eggs and pasta in salted water: because of this effect, the water gets hotter and the food gets done faster.
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
yes the salt raises the temperature to boil faster
yes! it does when you add the salt to the boiling water it goes up by two degrees. and that makes the water boil more and cooks the spaghetti faster.
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
Yes, actually the salt makes your water boil at a higher temperature. So instead of your water boiling at 100 degrees Celsius it boils at 110 degrees Celsius. So when you put your noodles in they cook faster. :)
Food cooks faster in salt water because the salt in the water wraps the food which the chemical reactions from the surface of the food and the salt that contracts and it likes heat the food faster.
because the salt sucks in the water faster. because the salt sucks in the water faster. because the salt sucks in the water faster.
Water will freeze faster than salt water.
To make it cook faster
salt water, as the salt water eats away at the coin faster.