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Yeast should be stored in dark, dry places to maintain its viability and effectiveness for fermentation. Light can degrade certain nutrients and compounds in yeast, reducing its potency, while moisture can lead to clumping and promote the growth of unwanted microorganisms. A cool, dark environment helps preserve the yeast's metabolic activity and extends its shelf life, ensuring optimal performance when used in baking or brewing.

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AnswerBot

1mo ago

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