A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
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You can use alternatives like vegetable oil, applesauce, or Greek yogurt as substitutes for butter in muffins.
To make blueberry muffins, you will need sugar, flour, baking powder, salt, vegetable oil, eggs, milk, butter and cinnamon. Sometimes these ingredients may vary.
Yes, you can. Olive oil will affect the flavor of the muffins, so would be most successful in savory muffins - corn, cheese or spicy muffins with sage and thyme, or chopped onion and celery. For sweet muffins, I recommend canola oil because it has a neutral taste. But olive oil works for sweet muffins, too. It's used in several types of Italian cakes.
So when they cook it it won't stick to the pan.
The ingredients that one needs to make chocolate chip muffins include all purpose flour, white sugar, baking powder, egg, salt, milk, vegetable oil, semi-sweet chocolate chips, etc.
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Vegetable oil does not cause rust. It is slightly acidic, its similar to a lubricant and it can prevent rust.
Your question does not contain enough information for anyone to answer it. You need to say what you are using the vegetable oil FOR in your question.
Applesauce is a good substitute for oil and butter, in baked goods. I've used it many times. I've never heard of using it as a substitute for eggs. However, you could probably get away with substituting egg whites for whole eggs.