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Daber: No don't boil it just bring it up to where it almost boils then turn it off and let it cool off Tuilo: You boil the water and sugar to create a more concentrated sugar solution as when it is boiling some of the water evaporates and more sugar can become dissolved when the temperature is higher. So this evaporation creates a more concentrated sugar solution for the sorbet.
Purple Carrot: I say it is extra work with no benefit. Add water and stir. The sugar dissolves, as sugar is very soluble in water! (211.5 g/100 ml at 20 °C http://en.wikipedia.org/wiki/Sucrose )
I propose these possible reasons why people say to do this (please comment if you know more):
To make the sugar dissolve faster - but then you have to cool the hot syrup, so there is not really any time benefit if you are making sorbet!
To kill any microorganisms - if you intend to store the syrup and not use it right away, this could be a good reason. But if you make the amount you need and use it right away, there would be no benefit.
They are confusing this syrup with syrup for candy making, where the sugar to water ratio is much higher, and in this case heat is indeed necessary, as the sugar concentration is above the normal solubility of sucrose in water.
What else can I help you with?
How can I make elderflower syrup at home?
To make elderflower syrup at home, you will need elderflower heads, sugar, water, and lemon. Boil water and sugar to make a simple syrup, then add elderflower heads and lemon slices. Let it steep for a day, strain, and store in a clean bottle.
Do you get your sugar from a maple tree and syrup?
it doesnt matter as long as you can get the sap in the tree. i prefer soft but dont drill in too much or your suiciding a tree and you get sap. you boil the sap and make it into syrup.
Kiwi Sorbet?
Ingredients1 c Sugar1/2 c Sugar1 ea Vanilla bean, split -OR1 ts Vanilla extract8 ea Kiwis1 tb Cointreau, optional2 tb Lemon juiceKiwi slices to garnish Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze following the steps for freezing Lemon Sorbet. VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c champagne for the sugar syrup & omit the vanilla. Do not cook. Jim Tarantino, Sorbets!
How do you make sugar syrup?
to make syrup, first place a cup of sugar into a sauce pan along with a half cup of water (depending on the amount of sugar, keep in mind"two to one) and bring to a boil. stir occasionally when finished let it cool for a couple of minutes. to make it thicker boil off a bit of the water or add more sugar.
How do you make maple sugar out of maple syrup?
Maple syrup is sometimes boiled down further to make maple sugar, a hard candy usually sold in pressed blocks, and maple taffy.
How can I make candied ginger at home?
To make candied ginger at home, you will need fresh ginger, sugar, and water. First, peel and slice the ginger into thin pieces. Boil the ginger slices in water until they are tender, then drain them. Next, make a sugar syrup by boiling sugar and water together. Add the ginger slices to the syrup and simmer until the ginger is translucent and the syrup thickens. Finally, remove the ginger slices from the syrup and let them cool on a wire rack before storing in an airtight container.
How can I make crystallized ginger at home?
To make crystallized ginger at home, you will need fresh ginger, sugar, and water. First, peel and slice the ginger into thin pieces. Boil the ginger slices in water until they are tender, then drain them. Next, make a sugar syrup by boiling sugar and water together. Add the ginger slices to the syrup and simmer until the ginger is coated and the syrup thickens. Finally, remove the ginger from the syrup and let it dry on a wire rack before storing in an airtight container.
How to make sorbet in a blender?
To make sorbet in a blender, blend together fruit, sugar, and lemon juice until smooth. Pour the mixture into a shallow dish and freeze for a few hours, stirring occasionally. Serve the sorbet once it's firm and enjoy!
How can I make homemade buttermilk syrup?
To make homemade buttermilk syrup, combine buttermilk, sugar, butter, and baking soda in a saucepan. Bring to a boil, then simmer for a few minutes until thickened. Remove from heat and stir in vanilla extract. Serve warm over pancakes or waffles.
How can I make a delicious sorbet using a blender?
To make a delicious sorbet using a blender, blend together frozen fruit, a sweetener like honey or sugar, and a splash of liquid like juice or water until smooth. Freeze the mixture for a few hours until it reaches a sorbet-like consistency. Enjoy your homemade sorbet!
Grapefruit-Mint Sorbet?
Ingredients1 c Water1/2 c Sugar1/2 c Fresh mint leaves -OR1/4 c Dried mint leaves2 lg Pink grapefruitsMint leaves to garnish Make a syrup by combining the water & sugar in a non-corrosive pot. Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes. Strain the syrup & discard the mint leaves. Juice the grapefruits & measure out 1 c of juice. When the syrup has cooled, combine with the grapefuit juice. Freeze following the instructions for making Lemon Sorbet. Garnish with the additional mint leaves. Jim Tarantino, Sorbets!
How can I make sorbet without an ice cream maker?
To make sorbet without an ice cream maker, you can blend fruit puree with sugar and lemon juice, then freeze the mixture in a shallow container. Stir the sorbet every 30 minutes until it reaches the desired consistency.
