Consumer safety and litigation reduction.
no it is not a high risk food.
lack of protein
"Ready-to-eat" food item whose improper storage and use may support the growth of pathogens is a definition of high-risk foods. Such foods will be recognized by either their required temperature controls or their "use by" date stamps.
V23.9 is for High-Risk Pregnancy, Unspecified V23.89 is for HIgh-Risk Pregnancy with Specified Problem
raw and cooked meat foods are high risk foods.
It is high in cholesterol
Low risk
its a high risk food
tell me
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.
the use by date is that is advised to be eaten by... this does not mean to say that is has to be eaten if it is fine if it going moldy it is rotten so throw it away :)