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It is possible that you have a wheat sensitivity. For years I had everything from general weakness to dizzyness and the doctors assumed it could be stress related - creating anxiety like symptoms because nothing would ever show up in hematology, ekg, or otherwise. I accepted this possibility for a while but I started to notice the symptoms were at their worst within a couple of hours after eating - and then I narrowed it down to wheat. I am not celiac, at least I caught it in time before that issue ever developed. I went on and off wheat several times over the years and have noticed something you might take note of - it takes a hell of a longtime for your body to get back to normal - up to 6 months to 1 year. So if you don't feel better after being off wheat for a couple of weeks - it could still be an issue. You have to eliminate it for a much longer period to rule it out. Wheat withdrawal presents similar effects in the body as opiate withdrawal - headaches and a general feeling of being unwell. Try it for the long term and see how you feel (it is tough!!). Wheat is in everything. If you eat a lot of processed / fast foods then you could be in for a rude awakening.
One last note - after being off wheat for 8 months and finally feeling back to normal, stupidly I ate 2 pieces of Pizza one night (I was out of town and starving for a snack) Commercial pizza uses high gluten flour (the specific protein I am sensitive to in wheat) and after that night I had severe dizzy spells for 3 weeks! It started within 2 hours of eating the pizza. Well I learned my lesson.
Of course, this may not be your issue at all but it is becoming increasingly more common in people! Other issues include hyperglycemia / hypoglycemia, and insulin resistance. Check your blood sugar regularly before and after eating to rule other issues out.
Best of luck
Its because when you eat some much all of your energy is focused on your stomach which then makes you weak and a little dizzy and I'm sure after 10 minutes or so it passes which is what happens to me when I eat to much.
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incorrect. You are an idiot and you can't spell. It has absolutely nothing to do with how much is consumed. The dizziness lasts for HOURS after a have a small portion of pasta. It is somehow related to blood sugar.
What else can I help you with?
How many calories in 1 gram of Whole Wheat Pasta?
250calories in 1 gram whole wheat pasta
Should you use whole wheat or regular pasta for your pasta bridge?
you should us whole wheat and tell me how it went??
Why does whole wheat pasta taste bad?
Whole wheat pasta has a nuttier and earthier flavor compared to regular pasta, which some people may not enjoy. Its higher fiber content can also create a denser texture that differs from the lighter mouthfeel of traditional pasta. Additionally, if not cooked properly, whole wheat pasta can become gummy or chewy, affecting its taste and overall appeal. Preferences for pasta flavors can vary widely, leading some to find whole wheat less palatable.
Does pasta have grains?
I would say that whole wheat pasta contains flour because basically almost every food contains flour so I would say yes. Whole wheat pasta is made from flour which is ground from whole wheat grains, that is, including the outer (bran) layer.
Can you eat pasta and still lose weight?
Yes, if you eat only whole grain and/or whole wheat pastas. No, all pasta will cause weight gain if you have a predisposition to gain weight. Pasta, white or whole wheat, is very high in carbs.
What is the best type of pasta for you?
Whole grain pasta; it has the full nutrient content of the grain, and includes fiber which helps you feel full after eating. I can eat two large plates of white flour pasta but usually only one plate of whole wheat pasta.If you are allergic to wheat there are pastas made out of rice, corn, and buckwheat that you could eat instead.
What is the difference between whole wheat pasta and ordinary pasta?
They can be the same type of wheat flower actually. The only difference is pasta has an extremely low level of hydration, which produces the stiff dough which when dried will form hard pasta. It's a similar concept to bagels vs sandwich bread. Bagels have a lower hydration level which is why they are so dense. It's all the same flower being used though.
What are the macromolecules in whole wheat pasta?
Whole wheat pasta primarily contains carbohydrates in the form of starch (a polymer of glucose molecules). It also contains some protein, fiber, and small amounts of fat. Other macromolecules found in whole wheat pasta include some vitamins and minerals, albeit in smaller quantities.
How many calories are in Barrilla whole wheat pasta?
210 calories.
How much sugar is in whole wheat pasta cooked?
there are 1g of sugar
What foods have wheat in it?
bread pasta whole-grain chips (a few)
What is healthier brown rice or whole wheat pasta?
It contains whole wheat which is a carbohydrate that provides necessary fiber for your body. Ordinary pasta is made from white flour which provides carbohydrates in the form of starch and insulin spiking sugars.
