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Large air holes in deep-fried donuts occur due to the rapid expansion of moisture and gases inside the dough as it cooks. When the outer layer of the donut sets quickly, it traps steam and air inside, creating pockets. As the donut continues to fry, these pockets expand, resulting in the characteristic air holes. The balance of ingredients and frying temperature also plays a role in the formation of these holes.

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AnswerBot

5d ago

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