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Why do you need to put vinegar in mayonnaise?
Vinegar is added to mayonnaise primarily for flavor and to enhance its tanginess. It also acts as a preservative, helping to extend the shelf life by lowering the pH, which can inhibit bacterial growth. Additionally, vinegar contributes to the emulsion process, helping to stabilize the mixture of oil and egg yolk.
What is a sentence using the word mayonnaise?
I don't no it I need help
What is mayonnaise?
Mayonnaise is a kind of topping that people can put on sandwiches, salads, and bake with it. It has egg yolk, vinegar and oil. Some seasonings are salt, and some are lemon juice
When you put an egg in vinegar it dissolves but why did it need to be dissolved?
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
If you put mayonnaise in your hair will it smell?
Yes, your hair will smell like Mayonnaise.
Is mayonnaise a curse word?
No, mayonnaise is a type of food cream commenly put on sandwiches.
What kind of CD's would I need to put my homemade video game on?
DVD-ROM
Did Judy Garland like mayonnaise?
Yes the liked mayonnaise. She liked to put it on sandwiches and pickles!!
Can you put cash in homemade items?
You can put cash in homemade items. Most people's point of homemade items is that they do not spend a lot of money on them.
How do you make mayonnaise on harvest moon ds?
You will need 1.egg 2.a maker shed 3.The 3rd mine unlocked 4.adimante Call up blue and he will make it for you Then put the egg in the Mayonnaise Maker
Why does an egg fold if you put it in vinegar?
Why does an egg fold if you put it in vinegar?
What do they put in mayonnaise to stop it splitting?
To prevent mayonnaise from splitting, emulsifiers like egg yolk, which contains lecithin, are commonly used. Lecithin helps stabilize the mixture by allowing the oil and water components to blend smoothly. Additionally, using a slow and steady incorporation of oil while whisking can help maintain the emulsion and prevent separation. Other stabilizers, like mustard or vinegar, can also contribute to the stability of mayonnaise.
