It's a natural sweetener.
yuo put green iceing on top then put chocolate bloks on it chocolate cake
shreddings of milk chocolate should go on mud cake.
Yes! I teach cake decorating and chocolate buttercream icing on french vanilla cake is delicious
yes like of course
No, it coagulates and makes a cake like consistency
well it depends what kind of cupcakes they are. only put them in vanilla, chocolate, or butter cake mix. they don't work well with other flavors. and if you put them in add 2 teaspoons of vanilla extract to the mix for vanilla or butter cake. and add 2 teaspoons of chocolate sauce or cinnamon for chocolate cake. (i bake cakes for a living trust me)
Use chocolate that is in a block form. You can use a melon baller, vegetable peeler or spoon to shave chocolate.
Put all the ingredients. Then put the big chocolate icing. Then put chocolate chip and the big chocolate until the cupcake is fully covered. After that press done and your cake is ready.
There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).
In the cake mix, put alot of white and black together.
To make the chocolate cake more moist u can either put more water in or less rice flour. It depends how you want it to taste like. But i recommend to use less water.
Yes it's ok that you put in chocolate chips, but you have to make sure you don't cook/bake it as long as it says. Like maybe 5-10 minutes later. :)