Which eggs ?
What vinegar ?
Where ?
When ?
By whom ?
***********************************************
Putting peeled, hard-boiled hen's eggs in vinegar is a way to preserve the eggs. You can buy pickled eggs as a snack. They are often on sale, along with crisps, salted peanuts and pork scratchings, in public houses and fish and chip shops, in the UK.
usually eggs can be replaced with apple sauce or a blend of bicarb and vinegar (look it up)
Absolutely! The great thing about boiling eggs, is this process in no way inhibits one's ability to then peel and place them in any liquid including vinegar...
No, just eggs and vinegar.
Yes. All types of vinegar can be used for dying Easter eggs. (Rice vinegar, red wine binegar, white vinegar, apple cider vinegar, ect.) Any color in the vinegar may alter the color of the dye for the eggs, and white vinegar tends to work the best, too.
To pickle eggs, first hard boil and peel them. Then, place the eggs in a jar with a mixture of vinegar, water, salt, and spices. Let them sit in the refrigerator for at least a week before eating.
The vinegar reacts with the eggshell, dissolving the eggshell.
Does anyone know the procedure for eggs and vinegar because i can't find one
To pickle eggs without refrigeration, you can use a vinegar-based pickling solution with salt and spices. The acidity of the vinegar helps preserve the eggs at room temperature. Make sure the eggs are fully submerged in the pickling liquid and store them in a cool, dark place for at least a few weeks before consuming.
no.
Because when the chemicals in the egg emerge with the vinegar acids it dissolves.
To dye eggs using vinegar, mix 1 tablespoon of vinegar with 1 cup of hot water before adding the dye.
ph