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Decorating cakes and gingerbread houses.
Some people spread it between two cookies to make their own sandwich cookies.
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
milk and butter
Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
yes you can and it wont change the cakes in a bad way
you can add butter and not add the oil. Just make sure that the butter is slightly melted and use the same measure
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
you can you coco butter. do you have any underarm cream?
mix buttermilk and milk and u let it sit for a hour
No.