There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different.
Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
I always use real butter, as the name suggests.
You can use a ganache, or sometimes a cream cheese frosting.
You could substitute margarine for butter and yogurt for sour cream.
If you are planning on WHIPPING the cream, say to make whipping cream for a dessert, there really isn't a substitute you could make at home. There are of course commercial substitutes that are made with oil, but you're far better off using the real thing. You also shouldn't substitute for cream when baking, because the ratios in baking for flour, fats, proteins, leavening agents and the like are temperamental, and its best not to tamper with them unless you know what you are doing. If you have a cooking recipe that calls for heavy cream, however, such as for a cream soup, or adding to a sauce, you can substitute either milk, half and half or light cream, and just add a few tablespoons of butter. I believe the ratio is three tablespoons of butter to each cup of milk to approximate heavy cream, if you are using light cream, you could probably reduce the butter to two tablespoons per cup.
Both are correct, you can say substitute for or substitute with.
heavy creams sub is double creami have used this many times it is thick and heavy ,almost heavy cream itself ,it is especially great for macaroons but works with anything elsegood luck with your baking
How much oil will substitute for 8 cups of butter
Yes, you can substitute margarine for butter in no bake cookies.
substitute cream for evaported milk in fudge
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
You can prepare your favorite recipe and don't add any butter. You can substitute it with sour cream or low fat milk. That way they will still get the taste.
Yes, butter is made by churning some cream.
yes there is butter of margine butter
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.