If the water is too hot, it kills the yeast. It stops working and therefore wouldn't make the bread rise. If the water was too cold, it wouldn't do anything to the bread. If you use warm water, however, then it gives enough energy to help the yeast work so that the bread can rise, making you're loaf.
To effectively use baking yeast for the best bread-making results, activate the yeast in warm water with a pinch of sugar before adding it to the dough. Allow the dough to rise in a warm, draft-free place until it doubles in size. Bake the bread at the correct temperature for the best texture and flavor.
So the bread you are making will rise and not be flat.
yeast is in the bread
To make bread and not cake (!), use all the ingredients for making cakes- BUT, use warm water and yeast. The yeast will produce little air bubbles in the dough and cause a chemical reaction within it to turn it to bread. Do not try the yeast with the usual cake mixture, as it will not only ruin your cake, but it will taste disgusting!Hope this helps :)
To create a yeast bread starter, mix flour and water, let it ferment, and feed it regularly. To maintain it, store in a warm place, feed it with flour and water, and use it to bake bread regularly.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Using cold water instead of warm water when baking bread can slow down yeast activation, resulting in a longer fermentation time. This may lead to a denser loaf with less rise, as the yeast may not become as active as it would with warm water. Additionally, the overall development of gluten could be affected, potentially resulting in a different texture. However, some bakers intentionally use cold water for specific bread styles that benefit from slower fermentation.
you do not have to use alcoholic beverage to make bread pudding. I never do.
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Get bread and a jar of water and click 'use' on the water then click on the bread.