The cheese may be very old and molded.
To achieve a golden-brown top on scones in a gas oven, ensure you preheat the oven adequately, typically around 400°F (200°C). Brush the tops of the scones with an egg wash, made from beaten egg mixed with a splash of milk or water, before baking. This not only enhances browning but also gives a nice sheen. Additionally, placing the scones on the middle rack ensures even heat distribution for optimal browning.
Cheese makers.
I have never had cheese turn purple when I microwave it. Sounds like b.s.
Cheese sauce can turn grainy when it is overheated or when the cheese is added too quickly. This can cause the proteins in the cheese to clump together and separate from the fats, resulting in a grainy texture.
Nope!
Cheese sauce can turn gritty when the cheese is heated too quickly or at too high of a temperature, causing the proteins in the cheese to clump together and create a grainy texture. It can also happen if the cheese is not fully melted or if the sauce is overcooked.
yes
No and where did u get that question from ....
It happen because. Cream Cheese is like water if you put it under the water it turn in to water It happen because. Cream Cheese is like water if you put it under the water it turn in to water
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
Cheese is not produced from trees, it is produced from milk and a mixture of other components.
they never did cheese