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There are many possible reasons for this.

1. You may not be using the right type of mixture for sealing the dumplings.

2. The dumpling wrappers may be too old, and may not be sticking together properly.

3. You might be using too little egg (or other liquids) to seal the dumplings.

4. You may be overstuffing your dumplings.

5. If you are boiling the dumplings, the broth may be boiling too rapidly.

6. You may be using the wrong type of fold when sealing the dumplings.

7. You may be pressing too lightly or too hard when trying to seal your dumplings.

8. The dumpling wrappers may be too thin or too brittle.

9. The dumpling wrappers might be of the wrong consistency, or have not had enough time to set. The internal contents of the dumpling may be causing the dumpling wrapper to lose consistency.

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12y ago

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