Because only you only find mustard on Hamburgers in the hinterlands. We don't do it in civilized places like New York.
I want to buy hamburger patties like the ones wendys resteraunts get can I do this
Mustard or ketsup in about equal numbers while some take the best of both worlds.
you get mustard on your face, try it and find out
Dave Thomas, the founder of Wendys worked for KFC
I'm assuming someone named Wendy?True Answer:Wendy's OLD-FASHIONED HAMBURGERS started in 1963 in Columbus, OH by Dave Thomas. Eventually, it evolved into a worlwide fast-food restuarant franchise.
If you want to work in Wendys then you just need to go into any Wendys store and ask for an application form. Alternatively if you go online to the Wendys site the form will be available there to download.
For 150 hamburgers, a general guideline is to use about 1 tablespoon of each condiment per burger. This means you would need approximately 150 tablespoons of ketchup, mustard, and mayo each, which is equivalent to about 9.4 cups of each condiment. Adjust according to personal preferences, as some may prefer more or less of each condiment.
usually lettuce and tomatoes, sometimes with an onion slice and garnished with mustard and/or ketchup. some garnish with mayonaise or even barbecue sauce. Chips or french fries on the side.
People want to put mustard on everything since it is the starting point to something bigger and greater.
Mustard + Cheese + milk + seasoning + flour = Good Mac And Cheese Sauce! Vinegarette Hot Dogs Pastrami Sandwiches Corned beef sandwiches Hamburgers.
no one knows this.
mustard and onions and bacon,