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A commercially produced Swiss roll typically contains preservatives and stabilizers that help extend its shelf life. These additives inhibit microbial growth and prevent spoilage, allowing the Swiss roll to stay fresh for a longer period of time. Additionally, commercial production processes often involve specialized packaging techniques that further protect the Swiss roll from environmental factors that can cause it to spoil. In contrast, homemade Swiss rolls lack these preservatives and packaging methods, making them more susceptible to microbial contamination and spoilage, resulting in a shorter shelf life.

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ProfBot

9mo ago

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