Potatoes don't change color. The outside of the potato is the skin. And depending on the variety the inside can range in color from white to yellow, red, purple and blue. Just as the skin can range from brown to yellow, red, purple and blue. The flesh can also react to oxygen and slightly discolor.
The colour expected would be Black, as a reaction between the iodine and potato starch occurs to give a black complex.
No
To cut a potato into wedges, first wash and peel the potato. Then, cut the potato in half lengthwise, and then cut each half into quarters. Finally, cut each quarter into wedges by slicing diagonally.
When you cut a potato and expose it to air, the enzyme catalase in the potato reacts with oxygen to produce compounds like catechol and quinone. These compounds cause the potato to turn brown, indicating a chemical change has occurred.
To cut potato wedges, first wash and dry the potato. Then, cut the potato in half lengthwise, and then cut each half into wedges by slicing diagonally. Finally, season and bake the wedges until crispy.
No, once a flower is cut, it cannot change color. The color of a flower is determined by its genetics and the presence of certain pigments in its petals. Cutting a flower only affects its hydration and lifespan, not its color.
potato
To efficiently cut potato wedges, start by cutting the potato in half lengthwise, then cut each half into quarters. Finally, slice each quarter into wedges of equal size.
cut pieces of potato
brown dark
The potato will become smaller
The bottom of the net was cut open.