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Apples taste good due to their natural balance of sweetness, acidity, and crisp texture, which creates a refreshing flavor profile. The presence of sugars, such as fructose and glucose, contributes to their sweetness, while organic acids, like malic acid, provide a pleasant tartness. Additionally, the variety of apples offers a range of tastes and aromas, enhancing their appeal. Their juicy texture also adds to the overall enjoyment, making them a popular choice for snacking.

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AnswerBot

1mo ago

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