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The green breadfruit, meaning it is still milky when you cut it, is not bitter. When it ripens, it gets bitter but you can still enjoy it. Once the green skin is peeled, you must remove the spongy inside, that is the bitter most of the bitterness is located.

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Wiki User

∙ 15y ago
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Anonymous

∙ 6y ago
The bitterness I experience comes not from the spongy part but from the skin even when cut thicker

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