Chocolate melts because of the temperature around it, therefore, if you put chocolate in the fridge or freezer it doesn't melt, but if you hold it in your hand of put it in the microwave, it does.
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
heat, of course!
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
Yes, they will melt.
It can, but it also depends on various factors like type of chocolate, amount, and the heat that is being applied.
Chocolate melts faster in direct sunlight than in a car. While both environments can heat up, direct sunlight exposes chocolate to concentrated solar radiation, raising its temperature more quickly. Additionally, cars can have some insulation and may not reach the same temperatures as direct sunlight hitting the chocolate. Therefore, chocolate is more likely to melt faster outdoors under direct sunlight.
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
Hershey's.
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
Chocolate will burn at 450.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
chocolate!!!!! i dont think strawberry can melt