The oil doesn't spit, it's the moisture in the pan that spits. Any water droplets on the food or the pan get covered over by the oil. Then when the water gets hot enough to boil and turn to steam, it makes a small explosion and throughs a bit of the oil out of the pan when it explodes.
In this instance, I think the "spit" is a means for roasting or rotisserie-cooking the oxen.
Yes, cooking oil is made out of oil.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
Its cool
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
Because margarine is a fat as is the cooking oil.
They used butter and vegetable oil for cooking.
Wesson cooking oil was created in 1899.
PAM - cooking oil - was created in 1961.
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water