The oil doesn't spit, it's the moisture in the pan that spits. Any water droplets on the food or the pan get covered over by the oil. Then when the water gets hot enough to boil and turn to steam, it makes a small explosion and throughs a bit of the oil out of the pan when it explodes.
In this instance, I think the "spit" is a means for roasting or rotisserie-cooking the oxen.
The best techniques for preparing and cooking a spit-roasted meal involve marinating the meat, securing it properly on the spit, rotating it consistently over a fire or heat source, and basting it with flavorful liquids to keep it moist. It's important to monitor the cooking temperature and ensure even cooking for a delicious and evenly cooked meal.
The term "spit roast" originates from the method of cooking where meat is skewered on a spit, a long rod used to hold and rotate the meat over an open flame or heat source. This technique allows for even cooking and the rendering of fats, enhancing flavor. The name reflects both the method of cooking and the use of the spit itself, which has been a traditional tool in various culinary practices throughout history.
Yes, cooking oil is made out of oil.
Its cool
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
it will spit it out.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
That is the burnt two stroke oil. it is pretty normal
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .