Custard becomes hard when you hit it due to the disruption of its delicate structure. The force causes the proteins in the eggs to coagulate more tightly, leading to a firmer texture. Additionally, air pockets formed during the mixing process collapse, further contributing to the custard's change in consistency. This phenomenon is similar to how other gels or emulsions behave under stress.
tornadoes hit very hard very hard
mint custard
Who doesn't like custard everyone likes custard!
Hard to Hit was created in 1998.
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
chocolate flavoured custard? :D
Custard does not have a scientific name.
Yes.
It was Birds Custard
Hard
Hit it hard