0
What else can I help you with?
For french toast What is better fresh or stale?
Stale bread is better for French toast. Fresh bread makes the finished product too mushy. Alisa
Do you leave bread uncovered overnight for French toast?
Yes, leaving bread uncovered overnight is a common practice for making French toast. This allows the bread to become slightly stale, which helps it absorb the egg mixture better without becoming too soggy. Stale bread also adds a nice texture and flavor to the final dish. Just ensure the bread is kept in a cool, dry place to prevent it from going stale too quickly.
What is stale French bread called?
C'est du pain rassis.
Is savory bread pudding made with fresh or stale bread?
i think stale bread is not necessary but fresh bread
Will white bread go stale before grain bread?
White bread may go stale faster than whole grain bread due to differences in their moisture content and composition. Whole grain bread tends to retain moisture better, resulting in a longer shelf life before becoming stale compared to white bread. Storage conditions also play a role in how quickly bread goes stale.
What would one do with bread that is stale?
One can throw stale bread out in the garbage.
What is stale popcorn?
popcorn that loses its flavor and tastes blah. also french fries and bread
Stale how to use in sentence?
The bread is so stale, that I chipped a tooth!
How can I transform stale bread into a delicious dish?
You can transform stale bread into a delicious dish by making bread pudding, croutons, or breadcrumbs.
What is pain perdu?
In France, Belgium, New Orleans, Newfoundland and the Congo, French toast is called pain perdu, which means "lost bread" in French. It is called "lost bread" because it is a way to reclaim stale or "lost" bread.
Is mold bread and stale bread similar?
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
Is French toast - French?
Technically yes but the term "french Toast" was developed in America French toast is no more French, than fortune cookies are Chinese. The recipe dates back to medieval times. The English might have learned it from the French, and called it "french toast", but in France the name is "Pain perdu" (lost bread). Originally it was a dish made by poor people, to eat the stale bread.
