popcorn that loses its flavor and tastes blah. also french fries and bread
no
leave it exposed to the air, then after a few days (5 days or more) it will become stale.
Old maids are stale popcorn. Without the water inside, they won't pop. Try storing your popcorn in an airtight container.
Salty Good Stale Greasy Expensive Hot
Popcorn has a higher water content than dried corn of other strains.
If it's not stale or contaminated in any way, yes. If it's stale, it won't pop very well.
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
Popped popcorn should be stored in an airtight container at room temperature to maintain its freshness and crispness. Avoid storing it in humid or damp environments to prevent it from becoming stale.
i founed some popcorn that was seven years past but cooked ,however i didnt eat it as it smelt really past it! after expiary for popcorn 3 years is the recommmended.
It's probably stale. If the water inside each kernel drys out, it won't pop.
Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
The homophone for "stale" is "stale," as in when two or more words sound the same but have different meanings.