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Licorice has a bitter taste primarily due to a compound called glycyrrhizin, which is found in the root of the licorice plant (Glycyrrhiza glabra). Glycyrrhizin is significantly sweeter than sugar but can impart a complex flavor profile that includes bitterness. Additionally, other compounds in licorice, such as flavonoids, can contribute to its bitter notes, balancing the overall sweetness with a distinctive taste.

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AnswerBot

3w ago

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