It's the wrapping on the package. Most meats you buy in a grocery store are not wrapped with plastic suitable for long periods of freezing.
No, only slow down the rate at which it's getting worse.
yes you can, only for about a month or 2, other wise they go all dry when you defrost them.
The best way to do this is to freeze it. this product will only stay good if kept in the refrigerator for about 5 days. Freezing can keep it for years.
only beef
No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.
Yes you can but personally I wouldn't because I don't like freezing meats! Yes but you can only reheat it once. Also, it might not taste as nice. (Just saying)
Corned beef is a cow that was only fed corn.
For best results, freeze fresh and well-wrapped and only for a month. If it is wedding cake, then it really needs to be air-tight and well back in the freezer so no air gets to it. Even so, it may not be at its best a year later.
only if you get it wet before you try to freeze it
Plan on holding raw beef in the fridge for only 3-5 days for steaks and roasts, but only 1 or 2 days for ground beef. If you are not going to use it in that time frame, you should probably freeze it.
No because beef bacon and pastrami are made differently.
They don't. They will only freeze if it's cold enough.