Only some components of soy sauce are dissolved in water.
Soy sauce dissolves in water due to its composition of water-soluble compounds such as sodium chloride, amino acids, and sugars. These molecules have polar groups that interact with water molecules through hydrogen bonding, allowing the soy sauce to evenly disperse throughout the water. This process is known as dissolution, where the water molecules surround and separate the soy sauce molecules, breaking them down into smaller particles that are dispersed throughout the solution.
citric acid, oil, water
not sure.
No, soy wax is insoluble in water. When soy wax is introduced to water, it will not dissolve or mix with the water.
soy sauce
Water evaporates faster.
The solvent in the soy sauce is water; the sauce contain many components, after a specific recipe.
Tamari soy sauce typically contains soybeans, water, salt, and sometimes a small amount of alcohol for preservation.
[object Object]
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
Soy sauce has low viscosity.
Water it down a bit with more tomato sauce (or ketchup) and some water.