Water evaporates faster.
yes.
Soy sauce does not have a chemical formula. Instead, it has many ingredients in it that might have a chemical formula, like fermented soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. Some varieties are also made with roasted grain.
Noodles and Soy Sauce. Oh, and a lot of people.
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
Squinted eyes, fried rice ,and soy sauce
Only some components of soy sauce are dissolved in water.
citric acid, oil, water
not sure.
because saoy sauce can dissolve in water by stirring it that is the true and it is not false
soy sauce
The solvent in the soy sauce is water; the sauce contain many components, after a specific recipe.
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Water it down a bit with more tomato sauce (or ketchup) and some water.
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
You don't. Soy sauce is prepared by mashing soybeans with water and salt and fermenting the resultant mash. It takes years and a lot of equipment. Just buy soy sauce; it's easier.
No, there is no mango juice in soy sauce.