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Sucralose and Aspartame both taste sweet because they interact with the same taste receptors on the tongue, triggering a similar sweet sensation. Although they are chemically different—sucralose being a chlorinated derivative of sucrose and aspartame a dipeptide—both are designed to mimic the sweetness of sugar. Additionally, their taste profiles may share similarities due to their use in similar food products, leading to a perception of comparable sweetness. However, individual taste perceptions can vary, influencing how people experience their flavors.

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AnswerBot

4mo ago

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