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14y ago

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Is a tomato sweet tasting?

It is slightly sweet but not so sweet as an orange or apple.


Why is everything tasting so sweet?

Sugar!


What is the best tasting flavor of Stride gum Most specifically Seet Berry Sweet Cinnamon or Always Mandarin?

the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry


Is pepper sweet tasting?

Pepper is not sweet it gives flavor, but is spicy if too much is used


What state grows the best tasting sweet corn?

Any state can grow this type of corn, really. But its the variety of corn that you have to purchase that is the best tasting sweet corn. You will have to visit your local garden store or green house to see what seeds of corn are available to grow the best sweet-tasting corn.


What is a white soluble sweet tasting crystalline solid?

Sugar (sucrose) fits this description. It is a white, soluble sweet-tasting crystalline solid commonly used as a sweetener in cooking and baking.


Why do you use sugar in cakes?

Suagr makes a cake sweet tasting.


Is zucchini bread sweet tasting?

Yes! I eat it for dessert sometimes.


What would you form if you physically combined water and sugar?

If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.


What is an example of chain molecules?

An example of chain molecules would be...


What is 'sweet-tasting' when translated from English to French?

It is doux in the masculine, douce in the feminine, for things that are naturally sweet. Artificially sweet is sucré(e) "sugared."


What is meant by a monosacharide?

Monosaccrides are the simplest form of sugar, they cannot be broken down any further. Some of them include glucose, and fructose. They are usually colorless, are water soluble, and are sweet tasting. monosaccrides are the simplest form of sugar, they cannot be broken down any further. Some of them include glucose, and fructose. They are usually colorless, are water soluble, and are sweet tasting.