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What else can I help you with?
What powder do you use for making cakes?
sugar or manely flour
What is the difference between sugar in milk and sugar in cakes?
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
Why do you put sugar into cakes?
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
Can you use brown sugar in cakes for white sugar?
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
If Macey needed 10/10 cups of sugar for her cakes. And she poured 5/10 cups of sugar in her lemon cake, and 2/10 cups of sugar in her chocolate cake. How much sugar has she poured in both cakes?
Macey has poured 7/10 cups of sugar in both cakes.
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
What kind of cakes did Romans eat?
The ancient Roman cakes were different from our present day cakes because they did not use the ingredients that we use. Most of them were flat cakes many times layered. They had honey cakes, cheese cakes, and a cake called "placenta" (not the modern meaning of the word) which was layered with cheese, honey and pastry -- almost like a dessert lasagna.
Do diabetic friendly cake recipes use eggs?
Yes you can use eggs in diabetic friendly cakes. The problem diabetics face is related to sugar. As eggs contain will not affect sugar levels, they are fine.
Are sweets and cakes a source of sugar?
Yes they are , they contain a lot of amount of sugar , and are a main source of sugar .
Do sugar free cakes still contain a lot of calories?
Sugar free cakes contain fewer calories than regular cakes because they are made with artificial sweetener instead of sugar. This simple substitution reduces the number of calories in the cake, but also affects the taste.
Where can you purchase sugar flowers and wedding cakes?
Bakeries
How is white sugar used when it comes to baking?
In baking cookies, white sugar makes them crisper. The darker the sugar, the softer the cookie. In sauces, like teriyaki, it makes very little difference, I use whatever I have on hand. Cakes that are dark, no difference; lighter cakes stick to the recipe, you may taste the molasses in the darker sugar.
