Kernels pop more at room temputare and always spread out the popcorn package to get all the kernels to pop hope this helps.
popsecret
Kernels have a little bit of water inside of them that helps to make them pop. When the kernels begin to cook, the water inside of the kernels will turn into steam and expand the kernels.
I think the problem is moisture rather than age. If popcorn dries out too much, it won't pop well. Putting it in the refrigerator for a few weeks will probably help it .
Unpopped kernels, duds, old maids
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
On pop corn plants.
no No.
You put it in a microwave.
Keeping popcorn kernels in the refrigerator can help maintain their moisture content, which is crucial for optimal popping. Cooler temperatures can slow down the loss of moisture, preventing the kernels from becoming too dry and ensuring a better pop. Additionally, storing them in a sealed container in the fridge can protect them from humidity and odors, which can affect flavor. Overall, this method helps preserve the quality and freshness of the popcorn kernels.
Because the nimbads from planet jimbeckid , sent down there flying pigs to do their dark magic
Yes you can in a pan.