answersLogoWhite

0

It makes meat fresh and makes it last longer

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How do you use smoking to preserve food?

Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.


Why is rosemary a good meat preservative?

Because you touch yourself at night


The feasibility of chitosan as an alternative preservative in meat curing?

Yes. Immerse the meat in a chitosan solution for around five minutes.


Why does the unsalted meat is easier to spoiled?

The salt simply acts as a preservative. People have been preserving meat by the salting method for centuries.


Which of these is considered to be a heavy wood for smoking meat?

You do not list the choices, but hickory wood and apple wood are often used for smoking meat.


How do you say smoke in Spanish?

la accion de fumar = the act of smoking se prohibe fumar = smoking forbidden/no smoking allowed fumante = smoking (adjective) fumando = smoking (participle) el hombre estaba fumando = the man was smoking


Why did people start smoking meat?

People started smoking meat to preserve it, before the age of refrigerators or ice boxes. The meat is preserved due to dehydration and the antibacterial properties of absorbed smoke.


What are some advantages of smoking turkey?

The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.


Is smoking worse for vegetarians or non-vegetarians?

Smoking, like meat eating, increases the risk of cancer and circulatory diseases. For optimal health, abstain from smoking and meat. Vegetarianism can reduce the risks of tobacco-related illnesses.


What is vapertion?

the act of smoking a vaporizer


How did the meat inspection act help the consumer?

The Meat Inspection Act helped consumers by promoting meat safety. It set standards for meat that had to be met in order for meat to be sold to consumers.


Why happens if salt is added to vegetables?

it act as a preservative and enhance self life and also flovour.